Many patients and their families want to know what they can do to help prevent bladder cancer or prepare their bodies for treatment. Good nutrition is important for everyone, but balanced, healthy diets are strongly recommended for those undergoing bladder cancer treatments. Everyone can benefit from knowing more about how good nutrition impacts cancer prevention, treatment and survivorship. These recipes can help bladder cancer patients enjoy food during their treatment.
BCAN supported research by Dr. Eugene Lee at the University of Kansas that helped produce a series of videos that how to prepare tasty, healthy recipes. If you have additional questions about nutrition and bladder cancer, meet Ina®, the Intelligent Nutrition Assistant and have answers delivered to your phone by registered oncology credentialed dietitians, nurses, and doctors who are experts in treating and supporting cancer patients. Talk to your doctor before starting any new diet. Bon Appetit!